Strawberry Cheesecake Dump Cake
Indulge in the delightful Strawberry Cheesecake Dump Cake, an easy-to-make dessert that brings together the creamy richness of cheesecake and the vibrant flavor of fresh strawberries. This mouthwatering treat features a luscious cream cheese layer topped with a golden cake mix, making it a perfect choice for busy weeknights or special family gatherings. With just a few simple steps, you can impress your loved ones and satisfy your sweet tooth without any fuss. Whether served warm with whipped cream or chilled for later enjoyment, this dessert is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (or 1 cup strawberry preserves)
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 15.25 oz yellow cake mix (or gluten-free cake mix)
- 1/2 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine strawberries with 1/2 cup sugar and vanilla extract; let sit for 10 minutes.
- Beat softened cream cheese with the remaining sugar until smooth.
- Grease a 9×13-inch baking dish; layer strawberries, then dollop cream cheese mixture on top.
- Evenly sprinkle cake mix over the cream cheese layer.
- Drizzle melted butter and pour milk over everything.
- Bake for 40-45 minutes until golden brown.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 270
- Sugar: 20g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg