Print

Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making Strawberry Cheesecake Cinnabon Rolls! This recipe combines fluffy cinnamon rolls with a luscious cheesecake filling, harmoniously topped with fresh strawberries. Perfect for any occasion, these rolls are a showstopper at brunches or cozy family breakfasts. The warm aroma of cinnamon and the creamy sweetness will have everyone coming back for seconds. Easy to prepare and adaptable to your taste, this treat is bound to become a favorite in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup lukewarm whole milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 tablespoon all-purpose flour (for cheesecake filling)
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt (for cinnamon sugar)
  • 1/4 cup unsalted butter, softened (for cinnamon sugar)
  • 1 cup fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional for strawberries)
  • 4 oz cream cheese, softened (for icing)
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract (for icing)
  • 1–2 tablespoons whole milk, as needed for icing consistency
  • Pinch of salt (for icing)

Instructions

  1. Activate the yeast by combining lukewarm milk and yeast; let sit until frothy.
  2. Mix flour, sugar, and salt in a bowl. Add the yeast mixture, softened butter, egg, and vanilla; stir until a dough forms.
  3. Knead on a floured surface for about 8 minutes until smooth. Let rise in a greased bowl for 1–1.5 hours.
  4. Prepare the cheesecake filling by blending cream cheese, sugar, vanilla, flour, and sour cream until smooth.
  5. Roll out the dough into a rectangle and spread softened butter over it. Layer with cheesecake filling and sprinkle with cinnamon-sugar mixture.
  6. Roll tightly and cut into equal pieces; let rise again for 30–45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.

Nutrition

Find it online: https://yummyrecipefinder.com/strawberry-cheesecake-cinnabon-rolls-recipe/