Strawberry Cheesecake Cinnabon Rolls

If you’re looking for a delightful treat that combines the best of both worlds, then these Strawberry Cheesecake Cinnabon Rolls are just what you need! Picture this: warm, gooey cinnamon rolls swirled with a rich strawberry cheesecake filling, all finished off with a creamy glaze. It’s sweet comfort food at its finest! I absolutely love whipping these up for family gatherings or on lazy weekend mornings. They’re sure to bring smiles to the breakfast table and make any occasion feel extra special.

These rolls are not just delicious; they’re also easy to prepare. Whether you’re baking for brunch with friends or indulging on a cozy night in, this recipe is perfect for all occasions. Trust me, once you try them, they’ll become a new favorite!

Why You’ll Love This Recipe

• Deliciously Sweet: The combination of strawberries and cheesecake creates a flavor explosion that everyone will adore.
• Easy to Make: With simple steps and common ingredients, even beginner bakers can master these rolls!
• Perfect for Sharing: These rolls are great for family gatherings or brunch parties—everyone will want seconds!
• Make Ahead Option: You can prepare the dough in advance and bake them fresh when you’re ready for that heavenly aroma to fill your kitchen.
• Customizable: Feel free to get creative with flavors and fillings—there’s no limit to how you can enjoy these delicious rolls!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. Grab your measuring cups and let’s get started!

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon Sugar Mixture

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

Variations

This recipe is wonderfully flexible! You can easily swap out ingredients or add your own twist. Here are some fun ideas:

• Change the Fruit: Use blueberries or raspberries instead of strawberries for a different fruity flavor.
• Add Some Nuts: Sprinkle chopped nuts like pecans or walnuts into the filling for an added crunch.
• Go Chocolatey: Swirl in some chocolate chips along with the cheesecake filling for an indulgent twist.
• Make It Vegan: Substitute dairy products with plant-based alternatives like almond milk and coconut cream cheese.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

First things first! In a large bowl, mix together your flour, sugar, instant yeast, and salt. Then add in the warm milk, melted butter, and egg. This combination creates a soft dough that rises beautifully during baking. Knead it until it’s smooth and elastic—this helps develop gluten, giving your rolls their fluffy texture.

Step 2: Let It Rise

Cover your dough with a kitchen towel or plastic wrap and let it rise in a warm place until it doubles in size (about an hour). This step is crucial because it allows air bubbles to form in the dough which results in light and airy rolls.

Step 3: Prepare the Filling

While waiting for your dough to rise, mix together softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in your finely chopped strawberries and strawberry jam. This luscious filling will be the star of our rolls!

Step 4: Roll Out the Dough

Once your dough has risen perfectly, punch it down gently to release any air bubbles. Roll it out into a rectangle on a lightly floured surface. Spread your cheesecake mixture evenly over the dough—this will create those dreamy swirls we all love.

Step 5: Sprinkle Cinnamon Sugar

Next comes the cinnamon! Mix together softened butter, brown sugar, and ground cinnamon in a small bowl. Spread this mixture over your cheesecake filling before rolling up the dough tightly into one long log.

Step 6: Cut Into Rolls

Slice your rolled dough into even pieces (about 12 rolls) using a sharp knife or dental floss for clean cuts! Place them cut-side up in a greased baking dish. Cover them again and allow them to rise for another 30 minutes while you preheat your oven.

Step 7: Bake

Preheat your oven to 350°F (175°C) and bake those beauties for about 25 minutes until they are golden brown on top. The smell alone will have everyone rushing into the kitchen!

Step 8: Drizzle with Glaze

While they cool slightly, whip up your cream cheese glaze by mixing softened cream cheese with butter, powdered sugar, vanilla extract, and just enough milk to reach drizzling consistency. Once your rolls have cooled slightly but are still warm, drizzle that glorious glaze on top!

Now you’re ready to enjoy these Strawberry Cheesecake Cinnabon Rolls! Serve them warm with friends or savor them all by yourself—you deserve it!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls

Baking these delightful rolls is a fun and rewarding experience, and a few expert tips can make them even better!

• Use fresh strawberries: Fresh strawberries provide the best flavor and texture. Avoid frozen ones, as they can make your filling watery.
• Let your dough rise properly: Allow enough time for the dough to rise until it doubles in size. This will ensure your rolls are fluffy and soft.
• Avoid overmixing: When combining your filling ingredients, mix just until combined. Overmixing can lead to a tough texture.
• Adjust glaze consistency: If your cream cheese glaze is too thick, add milk a tablespoon at a time to achieve the perfect drizzling consistency.
• Serve warm: These rolls are best served warm out of the oven or reheated slightly. The gooey center and creamy glaze shine when enjoyed fresh!

How to Serve Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are not just delicious; they’re also visually stunning! Present them on a beautiful platter or in a rustic baking dish for an inviting display.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweetness of the rolls.
• Sliced strawberries: Top the rolls with thinly sliced strawberries for an appealing finish that highlights the fruity filling.
• Powdered sugar dusting: A light dusting of powdered sugar can create an elegant touch, making your rolls look even more irresistible.

Side Dishes

• Yogurt parfait: Layer Greek yogurt with granola and mixed berries for a healthy side that complements the sweetness of the rolls.
• Fruit salad: A vibrant fruit salad with seasonal fruits provides a refreshing contrast and balances out the richness of the rolls.
• Coffee or tea: Pair these rolls with your favorite coffee or herbal tea. The warm flavors enhance the overall experience, making it feel like a special occasion.
• Scrambled eggs: For a brunch option, serve with scrambled eggs. Their savory flavor pairs wonderfully against the sweet rolls.

Enjoy every bite of these Strawberry Cheesecake Cinnabon Rolls—they’re sure to be a crowd-pleaser at any gathering!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep! You can make them ahead of time and enjoy their delightful flavors whenever you crave something sweet. Here’s how to store, freeze, and reheat them.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place the wrapped rolls in a freezer-safe bag or container.
• Store in the freezer for up to 2 months for optimal freshness.

Reheating

• For individual rolls, unwrap and place on a microwave-safe plate.
• Heat in the microwave for about 20-30 seconds until warm.
• For multiple rolls, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

FAQs

If you have questions about these delicious Strawberry Cheesecake Cinnabon Rolls, you’re not alone! Here are some common queries that might help you out.

Can I use frozen strawberries in my Strawberry Cheesecake Cinnabon Rolls?

Yes! Frozen strawberries can be used instead of fresh ones. Just make sure to thaw and drain any excess liquid before mixing them into the cheesecake filling.

How do I ensure my Strawberry Cheesecake Cinnabon Rolls are fluffy?

To maintain fluffiness, make sure your yeast is active by checking the expiration date. Also, let your dough rise in a warm place until it has doubled in size. This will create those lovely soft rolls!

Can I make the glaze ahead of time?

Absolutely! You can prepare the cream cheese glaze a day ahead and store it in an airtight container in the refrigerator. Just give it a quick stir before drizzling over your rolls.

Final Thoughts

I hope you’re as excited as I am about making these Strawberry Cheesecake Cinnabon Rolls! They’re not just a treat; they’re a delightful experience that brings comfort and joy to any occasion. Enjoy every step of the process, and don’t hesitate to share this recipe with friends and family—they’ll love it too! Happy baking!