Strawberry Banana Bread
Indulge in the delightful blend of flavors with this easy-to-make Strawberry Banana Bread Recipe. Perfect for brunch or a sweet afternoon snack, this moist bread combines the natural sweetness of ripe bananas with juicy strawberries for a delicious treat. The best part? It uses pantry staples like pancake mix, making it quick and convenient to whip up any day of the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- 2 teaspoons vanilla extract (divided)
- ½ cup vegetable oil
- â…“ cup granulated sugar
- 2 cups Krusteaz Pancake Mix
- 1 cup chopped strawberries
Instructions
- Preheat your oven to 350°F and prepare a loaf pan with nonstick spray.
- Mash the ripe banana in a large bowl.
- Add eggs, water, 1 teaspoon vanilla extract, and vegetable oil; mix until combined.
- Stir in granulated sugar and pancake mix until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared pan and bake for 40-50 minutes or until golden brown.
- Cool in the pan for 15-20 minutes before removing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://yummyrecipefinder.com/strawberry-banana-bread-recipe/