Strawberry Banana Bread Recipe

If you’re looking for a delightful treat that brings together the sweet flavors of strawberries and bananas, you’re going to love this Strawberry Banana Bread Recipe! This easy-to-make bread is perfect for brunch or as an afternoon snack. There’s something so comforting about the smell of banana bread baking in the oven. The addition of fresh strawberries gives it a lovely twist, making it special enough for gatherings or just a cozy day at home.

This recipe is not only delicious, but it also utilizes pantry staples like pancake mix, which means you can whip it up without much fuss! Whether you’re busy during the week or planning a family get-together, this Strawberry Banana Bread will become a favorite in no time.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, this recipe is perfect for anyone on the go.
• Family-Friendly: Kids will love the fruity flavors and moist texture. It’s a great way to sneak in some fruit!
• Make-Ahead Friendly: You can bake this bread ahead of time and enjoy it later. Just store it properly, and you’re good to go!
• Deliciously Versatile: Enjoy it plain or topped with the strawberry glaze for an extra treat. It’s delicious either way!

Ingredients You’ll Need

This Strawberry Banana Bread Recipe uses simple, wholesome ingredients that you may already have in your kitchen. Let’s gather these goodies and get started!

For the Bread

• 1 medium overripe banana
• 2 large eggs
• ¼ cup (59ml) water
• 2 teaspoons vanilla extract (divided)
• ½ cup (119ml) vegetable oil
• ⅓ cup (67g) granulated sugar
• 2 cups (244g) Krusteaz Pancake Mix
• 1 cup (149g) chopped strawberries

For the Glaze

• ¾ cup (86g) powdered sugar
• ⅛ teaspoon strawberry extract
• 2-3 tablespoons heavy whipping cream
• 1-2 drops red food coloring (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your tastes or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or almonds for added crunch.
• Mix Up the Fruit: Replace strawberries with blueberries or raspberries for a different fruity flavor.
• Sweeten It Up: If you prefer a sweeter bread, increase the sugar slightly or drizzle honey over each slice.
• Use Whole Wheat Pancake Mix: For a healthier twist, try using whole wheat pancake mix instead of regular.

How to Make Strawberry Banana Bread Recipe

Step 1: Preheat Your Oven

First things first—let’s preheat that oven to 350°F. This ensures even baking from start to finish. While it’s heating up, grab your loaf pan and spray it with nonstick baking spray or grease and flour it well so your bread doesn’t stick.

Step 2: Mash Those Bananas

In a large bowl, add your ripe banana and mash it up using a fork or potato masher. This step is crucial because overripe bananas are sweeter and provide moisture to your bread. Plus, mashing them makes sure there are no chunks!

Step 3: Mix Wet Ingredients

Next, add in the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil to the bowl with your mashed banana. Stir everything together until well combined. This mixture forms the base of your batter and helps create that lovely moist texture.

Step 4: Combine Dry Ingredients

Now it’s time to add sweetness by mixing in granulated sugar followed by the pancake mix. Stir gently but thoroughly until all dry ingredients are just combined—there’s no need to overmix here!

Step 5: Fold in Strawberries

Gently fold in those vibrant chopped strawberries into your batter. The goal here is to distribute them evenly without breaking them down too much—this way you’ll get bursts of strawberry flavor in every bite!

Step 6: Bake

Pour your batter into the prepared loaf pan and place it in the oven. Bake for 40-50 minutes until golden brown and a toothpick inserted comes out clean or with just a few crumbs attached. Once baked, let it cool for about 15-20 minutes before removing from the pan—patience pays off!

Step 7: Make That Glaze

While your bread cools completely, let’s whip up that delicious glaze! In a small bowl, whisk together powdered sugar with half a teaspoon of vanilla extract, strawberry extract if using, and heavy cream until smooth. Adjust with more cream if necessary until you achieve your desired consistency.

Step 8: Frost & Serve

Once cooled completely, drizzle that luscious glaze over your Strawberry Banana Bread. Though it won’t set completely like traditional frosting, it’ll develop a lovely crust on top! Enjoy slices fresh or store covered for up to three days.

Now you’re ready to indulge in this wonderful Strawberry Banana Bread! Happy baking!

Pro Tips for Making Strawberry Banana Bread Recipe

Making the perfect Strawberry Banana Bread is all about the little details! Here are some easy tips to ensure your bread comes out moist and delicious every time.

• Use overripe bananas – The riper the banana, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for that perfect sweetness.
• Don’t overmix the batter – Gently folding in the strawberries helps maintain a light texture. Overmixing can lead to a dense loaf, so stir just until combined!
• Check for doneness – Ovens can vary, so start checking your bread around the 40-minute mark. A toothpick inserted into the center should come out clean or with just a few crumbs attached.
• Cool before frosting – Allowing your bread to cool completely before adding the glaze prevents it from melting away. This way, you get that lovely finished look and taste!
• Store properly – To keep your Strawberry Banana Bread fresh longer, wrap it tightly in plastic wrap or foil. It also freezes beautifully if you want to save some for later!

How to Serve Strawberry Banana Bread Recipe

Serving up your Strawberry Banana Bread can be as fun as making it! Here are a few ideas to make your presentation pop.

Garnishes

• Fresh strawberries – Place a few sliced strawberries on top of each slice for a fresh touch that enhances flavor and visual appeal.
• Mint leaves – A sprinkle of fresh mint adds a bright color contrast and a refreshing aroma that complements the sweetness of the bread.

Side Dishes

• Greek yogurt – A dollop of creamy Greek yogurt on the side adds protein and tanginess, balancing out the sweetness of the bread perfectly.
• Fruit salad – A light fruit salad made with seasonal fruits not only looks beautiful but also adds freshness and variety to your brunch spread.
• Herbal tea – A warm cup of herbal tea pairs wonderfully with this sweet bread, providing a cozy beverage option that complements its flavors.
• Coffee or latte – For coffee lovers, serving this bread alongside a cup of coffee or latte brings out its richness and makes for an inviting breakfast experience.

Now that you’ve got all these tips and serving ideas, you’re ready to enjoy your delightful Strawberry Banana Bread with friends and family! Happy baking!

Make Ahead and Storage

This Strawberry Banana Bread recipe is perfect for meal prep, allowing you to enjoy delicious slices throughout the week! Here’s how to store, freeze, and reheat your delightful bread.

Storing Leftovers

• Store the bread in an airtight container at room temperature for up to 3 days.
• If you live in a humid environment, consider refrigerating it to extend its freshness.

Freezing

• To freeze, wrap the unfrosted loaf tightly in plastic wrap and then in aluminum foil.
• It can be stored in the freezer for up to 3 months.
• Thaw overnight in the refrigerator before serving or slice and enjoy straight from the freezer.

Reheating

• For a warm slice, microwave on high for 10-15 seconds.
• Alternatively, reheat slices in a toaster oven at 350°F for about 5 minutes until warmed through.

FAQs

Here are some common questions about this delicious Strawberry Banana Bread recipe!

Can I use frozen strawberries in the Strawberry Banana Bread Recipe?

Yes! You can use frozen strawberries; just make sure to thaw and drain them before adding them to the batter. This will help prevent excess moisture.

How can I make this Strawberry Banana Bread Recipe gluten-free?

To make a gluten-free version, substitute Krusteaz Pancake Mix with a gluten-free pancake mix. Check the label to ensure it meets your dietary needs!

What should I do if my Strawberry Banana Bread doesn’t rise?

If your bread doesn’t rise as expected, check that your pancake mix is fresh and that you followed the measurements accurately. Consider adding an extra egg for added leavening!

Can I add nuts to my Strawberry Banana Bread Recipe?

Absolutely! Chopped nuts like walnuts or pecans can enhance the flavor and texture of your banana bread. Just fold them into the batter along with the strawberries.

How do I know when my Strawberry Banana Bread is done baking?

Your bread is ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Remember, some moisture is okay!

Final Thoughts

I hope you enjoy making this delightful Strawberry Banana Bread! It’s not only easy but brings together wonderful flavors that are perfect for any occasion. Whether you’re enjoying it at brunch or as a sweet snack during the day, each slice is sure to put a smile on your face. Happy baking, and don’t hesitate to share your creations with friends and family!