Steak Queso Rice
Steak Queso Rice is the ultimate comfort food that combines tender steak strips, creamy queso sauce, and fluffy rice for a satisfying meal any day of the week. This dish is perfect for busy nights or family gatherings, delivering rich flavors in every bite. With its quick preparation time and the ability to customize toppings, it’s bound to become a favorite in your kitchen. Enjoy this hearty recipe that promises to delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- In a medium saucepan, bring beef broth to a boil with butter and seasonings. Add rice and simmer on low for 15-18 minutes until cooked.
- Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Cook in olive oil over medium-high heat for 3-4 minutes per side until browned. Let rest for five minutes.
- For the queso sauce, warm heavy cream in a saucepan and stir in cheeses until smooth.
- Assemble by placing rice in bowls, topping with steak strips, and drizzling with queso sauce.
- Garnish with cilantro, tomatoes, jalapeños, and sour cream.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 830mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg