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Steak Cobb Salad with Creamy Avocado Dressing

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}

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If you’re craving a vibrant and satisfying meal, look no further than this Steak Cobb Salad with Creamy Avocado Dressing. This wholesome dish features tender slices of grilled steak paired with crispy turkey bacon, hardboiled eggs, creamy avocado, and a colorful medley of fresh vegetables. The creamy avocado dressing ties it all together, creating a delightful harmony of flavors and textures in every bite. Perfect for busy weeknights or family gatherings, this salad is not only delicious but also aligns with your healthy eating goals—making it a fantastic addition to your meal prep repertoire.

Ingredients

Scale
  • 1.25 lbs flank steak (or strip steak)
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado oil (or olive oil)
  • 8 slices nitrate-free Turkey Bacon (sugar-free for Whole30 if needed)
  • 4 large eggs (hardboiled and peeled)
  • 8 cups romaine lettuce (roughly chopped, or preferred greens)
  • 1 cup cherry tomatoes (sliced in half)
  • 1 small red onion (thinly sliced)
  • 1 large avocado (thinly sliced)
  • 1 medium ripe avocado (for dressing)
  • 1/3 cup Kite Hill almond milk Greek yogurt (or Kite Hill sour cream)
  • 1/4 cup + 2 tablespoons plain almond milk (or water)
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt (or more, to taste)
  • 2 tablespoons fresh lime juice

Instructions

  1. Cook the turkey bacon until crispy and hardboil the eggs; cool and peel them.
  2. Season the steak with sea salt and pepper, then grill or pan-sear over medium-high heat for about 3-4 minutes on each side for medium doneness.
  3. Allow the steak to rest before slicing it against the grain.
  4. In a large bowl, layer greens, tomatoes, onions, crumbled turkey bacon, sliced eggs, and avocado.
  5. Blend ingredients for the creamy dressing until smooth.
  6. Top salad with sliced steak and drizzle with dressing just before serving.

Nutrition