Steak and Shrimp Stir Fry
If you’re searching for a quick yet delightful meal that feels special, try this STEAK AND SHRIMP STIR FRY. This dish perfectly marries tender flank steak and succulent shrimp with a medley of colorful vegetables, making it both visually appealing and packed with flavor. In just 35 minutes, you can prepare a savory stir fry that’s perfect for busy weeknights or family gatherings. Its adaptability means you can easily customize it based on what you have on hand or your family’s preferences. With fresh ingredients and a rich sauce, this dish promises to be a hit at your dinner table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
Instructions
- Marinate the sliced flank steak in a bowl with soy sauce and cornstarch until well-coated.
- Rinse the shrimp under cold water and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Sauté garlic and ginger until fragrant.
- Add bell pepper, broccoli, and carrot; cook until just tender.
- Push veggies to one side of the skillet, add marinated steak, and cook until browned (about 3-4 minutes).
- Add shrimp to the skillet and stir everything together; cook until shrimp are fully cooked through (3-5 minutes).
- Season with salt and pepper, then garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://yummyrecipefinder.com/steak-and-shrimp-stir-fry/