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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Savor the delightful balance of sweet and spicy with these Sriracha Honey Salmon Bowls! Bursting with flavor, this dish features perfectly caramelized salmon coated in a sticky glaze that’s simply irresistible. Paired with fluffy jasmine rice and roasted cauliflower, each bowl is not only visually appealing but also packed with nutrients. Perfect for busy weeknights or meal prepping for the week ahead, these bowls can be customized to suit your preferences. Whether you’re feeding a family or just yourself, this recipe is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • Olive oil, salt, and pepper for seasoning

Instructions

  1. Whisk together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil to create the marinade.
  2. Marinate the salmon for about 15 minutes in half the marinade.
  3. Preheat the oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast on a baking sheet for 20-25 minutes until golden brown.
  4. In a skillet over medium-high heat, sear the marinated salmon for about 2-3 minutes per side until golden brown.
  5. Pour the reserved marinade over the salmon and let it bubble for 1-2 minutes to create a glaze.
  6. Assemble bowls by dividing rice and topping with roasted cauliflower and glazed salmon.

Nutrition

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