Spinach Strawberry Salad with Pecans
If you’re seeking a bright and flavorful dish that embodies the freshness of spring, look no further than this Spinach Strawberry Salad with Pecans. This delightful salad marries tender spinach with juicy strawberries and crunchy pecans, creating a vibrant medley of flavors and textures that are sure to please everyone at your table. Quick and easy to prepare, it’s perfect for busy weeknights or as an impressive side dish for family gatherings. The sweet strawberries complement the nutty pecans, while the homemade balsamic dressing adds a tangy finish that brings the entire dish together. Enjoy it as a light lunch or serve it alongside grilled chicken for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz fresh spinach or baby kale
- 1 lb strawberries, hulled and sliced
- 1/2 cup crumbled feta or goat cheese
- 1/4 cup candied pecans
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- salt and pepper
Instructions
- In a large bowl, combine washed spinach (or baby kale) with sliced strawberries.
- In a separate bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well blended.
- Pour the dressing over the salad base and toss gently to coat all ingredients evenly.
- Top with crumbled cheese and candied pecans before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg