Spinach Artichoke Swirls
If you’re searching for an irresistible and easy-to-make appetizer, look no further than Spinach Artichoke Swirls! These delightful pastries combine fresh spinach, creamy artichokes, and a blend of cheeses enveloped in flaky puff pastry. Perfect for gatherings or as a savory snack during busy weeknights, these swirls are sure to become a favorite at your table. The warm aroma wafting from the oven invites everyone to indulge in these cheesy bites, making them an ideal crowd-pleaser. Enjoy the versatility of this recipe by customizing it with your favorite ingredients!
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, and pepper.
- Roll out the thawed puff pastry sheet and cut it in half.
- Spread the filling mixture onto one half of the pastry and fold the other half on top.
- Cut into six strips and twist each strip into a swirl.
- Place on a parchment-lined baking sheet and bake for about 22-24 minutes until golden brown.
Nutrition
- Serving Size: 1 swirl (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yummyrecipefinder.com/spinach-artichoke-swirls/