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Spicy Cucumber Salad

Spicy Cucumber Salad

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If you’re in search of a quick, vibrant, and refreshing dish, look no further than this Spicy Cucumber Salad! Perfect for busy weeknights or as a delightful snack while relaxing at home, this salad combines crunchy cucumbers with a zesty dressing that guarantees to elevate your meal. In just five minutes, you can prepare this family-friendly recipe, making it an instant favorite for gatherings or simple dinners. The medley of garlic, soy sauce, and chili flakes creates a bold flavor profile that makes every bite irresistible. Enjoy it as an appetizer, side dish, or light snack—this versatile salad is sure to impress!

Ingredients

Scale
  • 8 mini or Persian cucumbers
  • 1 green onion (ends trimmed and finely sliced)
  • Sesame seeds
  • 1 ½ tbsp low-sodium soy sauce
  • 1 ½ tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp honey or maple syrup
  • 2 large garlic cloves (minced)
  • 1 tsp crushed or whole red chili flakes

Instructions

  1. Wash and dry the cucumbers. Trim the ends and slice them into accordion shapes using chopsticks for guidance.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes until well combined.
  3. Pour the dressing over the prepared cucumbers and mix gently. Top with sliced green onions and sesame seeds.
  4. Serve immediately or let it marinate for a few minutes to enhance the flavors.

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