Spicy Coconut Curry Ramen
Spicy Coconut Curry Ramen is a delightful dish that brings the vibrant flavors of Thailand to your table, all in just 20 minutes. This one-pot wonder features a creamy coconut milk broth infused with aromatic spices and fresh ingredients, making it an ideal choice for quick weeknight dinners or cozy gatherings with friends. The versatility of this recipe allows you to customize it based on your favorite proteins and vegetables, ensuring each bowl is uniquely delicious. Enjoy the comforting warmth of this spicy ramen bowl that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 ounces shiitake mushrooms
- 4 garlic cloves
- 1 tbsp grated ginger
- 4 cups chicken or vegetable broth
- ½ tsp ground turmeric
- 2 tbsp low sodium soy sauce
- 1 can (14 oz) unsweetened coconut milk
- 9 ounces instant ramen noodles
- Lime juice for garnish
Instructions
- Prepare ingredients by grating garlic and ginger, and tearing shiitake mushrooms.
- In a large pot over medium heat, add 1 tablespoon of sesame oil and sauté the shiitakes until browned. Remove and set aside.
- Lower the heat and add another tablespoon of sesame oil along with garlic and ginger, sautéing until fragrant.
- Deglaze the pot with chicken or vegetable broth, then stir in turmeric, soy sauce, coconut milk, lime juice, and return to a boil.
- Add ramen noodles directly into the broth and cook until tender.
- Serve hot topped with crispy mushrooms, sesame seeds, chives, and a drizzle of chili oil if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://yummyrecipefinder.com/spicy-coconut-curry-ramen/