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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting
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Indulge in the cozy flavors of autumn with these Soft Pumpkin Cookies topped with creamy Cinnamon Frosting. These delightful treats are not only easy to make but also a perfect blend of pumpkin and spice that will warm your heart and home. Ideal for family gatherings, holiday celebrations, or just because you deserve something sweet, each cookie boasts a fluffy texture and luscious frosting that is sure to impress. With simple ingredients and straightforward steps, you’ll find baking these cookies a joyous experience. Whether enjoyed alone or shared with loved ones, these cookies are destined to become a fall favorite!

Ingredients

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  • 1/2 cup vegan butter, softened
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup vegan butter, softened (for frosting)
  • 3 teaspoons vanilla paste (or extract)
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1/3 cup brown sugar (for frosting)
  • 3 1/4 cups powdered sugar

Instructions

  1. Cream the softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
  2. In a separate bowl, whisk together all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
  3. Gradually combine dry ingredients with the wet mixture until just mixed; avoid over-mixing.
  4. Chill the dough for at least 30 minutes.
  5. Preheat your oven to 350°F (177°C).
  6. Shape the dough into 2-inch balls and flatten slightly on a parchment-lined baking sheet.
  7. Bake for 10-12 minutes; cool completely before frosting.
  8. Whip together frosting ingredients until smooth and pipe onto cooled cookies.

Nutrition

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