Print

Snickerdoodle Cobbler

Snickerdoodle Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of homemade Snickerdoodle Cobbler, a delightful dessert that blends the chewy goodness of snickerdoodle cookies with the comforting appeal of a cobbler. This easy-to-make treat features a gooey center topped with a sprinkle of cinnamon-sugar, making it perfect for family gatherings or cozy nights in. In just 15 minutes of preparation, you can whip up this classic dessert that promises to bring joy to everyone at the table. Serve it warm with non-dairy ice cream for an extra special touch!

Ingredients

Scale
  • â…“ cup unsalted butter (melted)
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 ½ cups brown sugar (packed)
  • 1 ½ cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix melted butter, whole milk, and vanilla extract. Stir in sugar, flour, baking powder, and salt until smooth.
  3. Pour batter into a greased baking dish. In another bowl, combine brown sugar and cinnamon; sprinkle over batter. Gently pour hot water on top.
  4. Bake for about 30 minutes until golden brown.
  5. Let cool slightly before serving warm, ideally with non-dairy ice cream.

Nutrition