Smothered Cheesy Sour Cream Chicken
Experience the ultimate comfort food with this Smothered Cheesy Sour Cream Chicken. This creamy and cheesy dish is perfect for any occasion—whether it’s a busy weeknight or a family gathering. With tender chicken breasts enveloped in a luscious sour cream and cheese sauce, every bite promises to be a delightful hug for your taste buds. Quick to prepare, this recipe allows you to bring the family together around the dinner table without the fuss. Customize it with your favorite veggies or cheeses for an extra twist. Get ready for a cozy meal that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4–6 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts or thighs
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13” baking dish.
- Place chicken in the baking dish in a single layer.
- In a bowl, mix sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Spread the sauce evenly over the chicken.
- Cover with foil and bake for 25–30 minutes.
- Remove foil, add extra cheese if desired, and bake uncovered for another 10–15 minutes until golden and cooked through (internal temperature of 165°F).
- Let rest briefly before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg