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Smoky Masala Chai

Smoky Masala Chai

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Indulge in the cozy embrace of Smoky Masala Chai, a warming beverage that brings together smoky black tea and aromatic spices for an unforgettable experience. This delightful drink is perfect for those chilly afternoons or relaxing evenings spent at home. With its rich flavors and enticing aroma, Smoky Masala Chai makes an ideal companion for catching up with friends or enjoying a peaceful moment by yourself. Plus, this easy-to-make recipe is versatile enough to accommodate any dietary preferences, ensuring everyone can savor its comforting warmth.

Ingredients

Scale
  • 2 cups water
  • 2 tsp loose-leaf smoky black tea (or 2 tea bags)
  • 1 cup milk (dairy or non-dairy)
  • 45 black peppercorns
  • 3 whole cloves
  • 3 green cardamom pods
  • 1 cinnamon stick
  • 12 tablespoons brown sugar

Instructions

  1. In a small pot, bring 2 cups of water to a boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick; simmer for about 5 minutes.
  2. Add smoky black tea and steep for 3-4 minutes to achieve desired strength.
  3. Stir in milk and brown sugar; simmer on low heat for another 3-4 minutes.
  4. Strain into mugs and enjoy your warm Smoky Masala Chai.

Nutrition