Slow Cooker Steak and Cheddar Potato Casserole
If you’re in search of a warm, hearty dish that’s perfect for family dinners or meal prep, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. This comforting recipe combines tender beef cubes with creamy cheddar cheese and fluffy potatoes, creating a satisfying meal that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt the butter. Sear the cubed steak seasoned with salt, pepper, and smoked paprika until browned. Remove from heat.
- Layer half of the sliced potatoes in the slow cooker followed by half of the onion and garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
- Pour the beef broth and heavy cream over all layers. Sprinkle additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg