Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the comforting flavors of our Slow Cooker Steak and Cheddar Potato Casserole, a dish that transforms simple ingredients into a warm and satisfying meal. This recipe is perfect for busy weeknights or family gatherings, as it allows you to layer tender steak, creamy cheddar, and hearty potatoes with minimal effort. Just set your slow cooker and let it work its magic while you enjoy your day. The result? A delightful casserole that’s not only delicious but also fills your home with irresistible aromas. Gather around the table and savor every bite of this cozy comfort food!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides; remove and set aside.
- Layer half of the sliced potatoes in the slow cooker. Top with half of the diced onion and minced garlic. Add seared steak on top, then finish with remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream over everything. Season to taste.
- Generously top with grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg