Slow Cooker Chili
If you’re in search of a nourishing and flavorful dish that warms both body and spirit, this Slow Cooker Chili is the perfect choice. Packed with protein from lean ground beef or turkey, and enriched with beans and vegetables, this hearty meal is ideal for busy weeknights or cozy family gatherings. The best part? You can simply toss all the ingredients into your slow cooker, set it, and let it work its magic while you go about your day. With its customizable spice levels and the option to include more veggies, this chili is sure to please everyone at the table. Enjoy a comforting bowl of goodness that’s perfect for game days or chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the meat in a skillet over medium heat until fully cooked; drain excess fat and transfer to the slow cooker.
- Add all remaining ingredients to the slow cooker: beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth.
- Stir well to combine everything.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste before serving; adjust seasonings if necessary.
- Serve hot with optional toppings such as cheese or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yummyrecipefinder.com/slow-cooker-chili/