Slow Cooker Beef Manhattan
Experience the warmth and comfort of a home-cooked meal with this Slow Cooker Beef Manhattan. This hearty dish combines tender beef chuck roast with savory vegetables, creating a delightfully rich gravy that envelops every bite. Perfect for busy weeknights or special family gatherings, it allows you to simply toss the ingredients into your slow cooker and enjoy the wonderful aromas filling your home. Serve it over creamy mashed potatoes or egg noodles for a satisfying dinner that everyone will love. This recipe is not only delicious but also packed with wholesome ingredients that make mealtime a nourishing experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes, diced (optional)
Instructions
- Prepare the ingredients by chopping the onions, mincing the garlic, and cutting the beef into cubes.
- Optional: Sear the beef in a skillet until browned for added flavor.
- Place all ingredients in the slow cooker: beef, onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and enough beef broth to cover.
- Cover and cook on low for about 8 hours or high for about 4 hours until the beef is fork-tender.
- Adjust seasoning before serving and ladle over mashed potatoes or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://yummyrecipefinder.com/slow-cooker-beef-manhattan/