Skillet Chicken and Mushroom Apple Vinegar Sauce
Indulge in the comforting flavors of Skillet Chicken and Mushroom Apple Vinegar Sauce, a delightful dish that combines tender chicken cutlets with earthy mushrooms in a rich, creamy sauce. This recipe is perfect for busy weeknights or cozy family gatherings, allowing you to enjoy a gourmet meal without spending hours in the kitchen. With the tanginess of apple vinegar and a hint of fresh thyme, this dish brings warmth and satisfaction to the dining table. Serve it alongside your favorite grains or pasta for an unforgettable meal that will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into cutlets)
- 12 ounces mushrooms (thick sliced)
- ½ cup all-purpose flour
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 2 large shallots (thinly sliced)
- ½ cup dry white grape juice
- 1 ½ cups low sodium chicken broth
- ½ cup heavy cream
- Fresh thyme sprigs
Instructions
- Pat chicken breasts dry and cut them into thinner cutlets. Season flour with salt, pepper, and garlic powder.
- In a skillet, melt 2 tablespoons butter and olive oil over medium heat. Dredge chicken in the seasoned flour and cook until golden brown, about 8 minutes per batch. Set aside.
- Add remaining butter to the skillet, sauté mushrooms until browned. Add shallots and garlic; cook until fragrant.
- Pour in apple vinegar, scraping up bits from the pan. Add thyme, broth, mustard, and cream; simmer gently.
- Stir in dissolved cornstarch to thicken sauce. Return chicken to skillet; heat through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 110mg