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Simple Peach Feta Salad

Simple Peach Feta Salad

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For a refreshing and vibrant dish that embodies the essence of summer, look no further than this Simple Peach Feta Salad. Featuring succulent peach slices paired with creamy feta cheese, and a delightful crunch from candied nuts, this salad is perfect for any occasion. Its combination of sweet and savory flavors is sure to impress at barbecues or during family dinners. The best part? This salad comes together in just 15 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. With its nutritious ingredients and versatility, you’ll find yourself reaching for this recipe all season long.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • Dressing: 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the peaches by washing and slicing them.
  2. In a large bowl, combine mixed greens with the sliced red onion and fresh basil.
  3. Arrange the sliced peaches on top of the greens.
  4. Sprinkle crumbled feta cheese and candied nuts over the salad.
  5. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl to create the dressing.
  6. Drizzle the dressing over the salad just before serving.
  7. Toss gently to combine and enjoy!

Nutrition