Simple Lemon Caper Sauce
Elevate your dining experience with this vibrant Simple Lemon Caper Sauce! This zesty and tangy sauce is a culinary gem that transforms any dish into a gourmet delight. With its quick preparation time, you can easily enhance grilled chicken, fish, pasta, or roasted vegetables on busy weeknights or special occasions. Made from fresh ingredients like lemon juice, capers, and garlic, this sauce not only bursts with flavor but also adds a touch of brightness to your meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a medium skillet over medium heat, combine butter and olive oil until the butter melts.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the white apple vinegar or chicken broth; simmer for 2–3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and black pepper.
- Cook for another minute until combined.
- Remove from heat; add chopped parsley if desired.
- Serve warm over fish, chicken, pasta, or veggies.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://yummyrecipefinder.com/simple-lemon-caper-sauce/