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Simple Apple Crumble (Apple Crisp)

Simple Apple Crumble (Apple Crisp)

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Indulge in the heartwarming goodness of this Simple Apple Crumble (Apple Crisp), a delightful dessert that combines tender baked apples with a perfectly crispy topping. This recipe brings the sweet aroma of cinnamon and nutmeg into your home, creating an inviting atmosphere that’s perfect for cozy evenings or family gatherings. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this apple crumble is sure to be a favorite. Best of all, it’s incredibly easy to make, requiring just a handful of simple ingredients that you likely already have in your pantry. With quick prep time and customizable options, this dessert will quickly become a staple in your kitchen.

Ingredients

Scale
  • 6 apples
  • ½ tsp grated nutmeg
  • ½ tsp cinnamon
  • 2 Tbsp brown sugar
  • 1 Tbsp all-purpose flour
  • 1 Tbsp white sugar
  • Juice of half a lemon
  • 1 cup all-purpose flour
  • 1 cup porridge oats
  • 125 g butter
  • 1 cup light brown sugar
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 180C/375F.
  2. Peel, core, and chop the apples into bite-sized pieces, then place them in a baking pan. Add the flour, sugars, cinnamon, nutmeg, and half the lemon juice; mix well.
  3. In a separate bowl, combine oats, flour, brown sugar, and cold butter until crumbly.
  4. Spread the crumble topping over the apple mixture evenly.
  5. Bake for about 35-40 minutes until golden brown and crispy on top.
  6. Allow to cool slightly before serving.

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