Sicilian Chicken Soup
Savor the warmth of homemade Sicilian Chicken Soup, a comforting dish that wraps you in its embrace with every spoonful. This nourishing soup features tender chicken, colorful vegetables, and ditalini pasta simmered in a rich, flavorful broth. Perfect for busy weeknights or cozy gatherings, it’s easy to prepare and even better when made ahead. Enjoy the delightful taste of Italy right in your own kitchen, with wholesome ingredients that make each bite a pleasure.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves about 6 bowls 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 pounds bone-in skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 (14.5 oz) can no-salt diced tomatoes
- 1 Tbsp kosher salt
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- Fresh parsley and black pepper to taste
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt.
- Add chicken stock and water; season with black pepper. Bring to a boil over medium-high heat.
- Reduce heat to low; cover and simmer for about 30 minutes until chicken is tender.
- Stir in ditalini pasta; cook for an additional 13-15 minutes until al dente.
- Remove chicken from the pot; shred it after cooling slightly and return to the soup.
- Discard bay leaves; stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg
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