Name: Shrimp Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb large fresh shrimp, peeled and deveined; 8 small corn or flour tortillas; 2 cups shredded green cabbage; Juice of 2 limes; 1 avocado, sliced; 2 tsp chili powder; Salt and pepper to taste; ½ cup sour cream; ¼ cup fresh cilantro, chopped

Shrimp Tacos Recipe

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Experience vibrant flavors with this easy Shrimp Tacos Recipe! Perfect for quick meals or gatherings—try it today for a tasty fiesta!

Author: Daphne
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves approximately 4 people (8 tacos total) 1x
Category: Dinner
Method: Frying
Cuisine: Mexican

Ingredients

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1 lb large fresh shrimp, peeled and deveined
8 small corn or flour tortillas
2 cups shredded green cabbage
Juice of 2 limes
1 avocado, sliced
2 tsp chili powder
Salt and pepper to taste
½ cup sour cream
¼ cup fresh cilantro, chopped

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Instructions

Rinse shrimp under cold water and pat dry. Toss with chili powder, salt, and pepper; marinate for 10 minutes.
Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
Warm tortillas in another pan or microwave until soft.
Assemble tacos by layering cabbage, shrimp, avocado slices, and cilantro on each tortilla. Drizzle with lime-infused sour cream.
Serve immediately with lime wedges on the side.

Nutrition

Serving Size: 2 tacos (approx. 200g)
Calories: 380
Sugar: 3g
Sodium: 600mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 6g
Protein: 20g
Cholesterol: 225mg

Find it online: https://yummyrecipefinder.com/shrimp-tacos-recipe/