Shrimp Rice Bowls with Spicy Mayo

If you’re looking for a quick and delightful meal that brings the family together, you’ve come to the right place! These Shrimp Rice Bowls with Spicy Mayo are a favorite in my home. They not only burst with flavor but also offer a beautiful presentation that’s perfect for busy weeknights or casual gatherings with friends. The best part? You can whip them up in just about 30 minutes!

This recipe is special because it combines tender shrimp with colorful veggies and a creamy spicy mayo that takes everything to another level. Trust me, once you make these bowls, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for those hectic evenings when you want something delicious without spending hours in the kitchen.
• Healthy and Wholesome: Packed with protein and fresh vegetables, these bowls are not just tasty but nutritious too.
• Customizable: Whether you’re feeding kids or adults, everyone can personalize their bowl with their favorite toppings!
• Great for Meal Prep: Make extra and store them in the fridge for easy lunches throughout the week.
• Bold Flavors: The combination of spices, fresh ingredients, and spicy mayo creates an explosion of flavors that you won’t forget.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delicious shrimp rice bowls. You probably have most of them on hand already!

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes (optional, for extra spice)

For the Spicy Mayo

• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1/2 teaspoon soy sauce

For Serving

• 2 cups cooked white or brown rice (or quinoa, cauliflower rice, etc.)
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1/2 cup sliced radishes
• 1 avocado, sliced
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon chopped cilantro (optional)
• Pickled ginger
• Nori strips (seaweed)
• Chopped peanuts or cashews
• Extra sriracha or soy sauce for drizzling

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have at home.

• Swap the protein: Try using chicken, tofu, or even grilled vegetables instead of shrimp for a different flavor profile.
• Change the base: Instead of rice, use quinoa or cauliflower rice for a low-carb option that still tastes amazing.
• Add more veggies: Throw in bell peppers, snap peas, or broccoli for extra crunch and nutrition.
• Make it spicy: If you love heat, add more sriracha to the mayo or toss in diced jalapeños!

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Sauce

In a small bowl, combine mayonnaise, sriracha, lime juice, and soy sauce. Mix until smooth. This spicy mayo is what ties all the flavors together. Adjust the sriracha according to your spice preference!

Step 2: Marinate the Shrimp

In another bowl, toss the shrimp with soy sauce, olive oil, honey or maple syrup, garlic powder, smoked paprika, black pepper, and red pepper flakes if using. Let them marinate for about 10 minutes while you prep your veggies. This step adds depth to the shrimp’s flavor.

Step 3: Cook the Shrimp

Heat a skillet over medium-high heat. Add your marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Don’t overcook them; they should be juicy and tender.

Step 4: Assemble Your Bowls

Start by placing a generous scoop of rice at the bottom of each bowl. Top it off with cooked shrimp and layer on your choice of shredded carrots, sliced cucumbers, radishes, avocado slices, and green onions.

Step 5: Drizzle with Spicy Mayo

Finally, drizzle your spicy mayo generously over everything! If you’re feeling fancy (and why not?), sprinkle sesame seeds or chopped cilantro on top for an added touch.

And there you go! Your Shrimp Rice Bowls with Spicy Mayo are ready to be devoured. Enjoy every bite!

Pro Tips for Making Shrimp Rice Bowls with Spicy Mayo

Creating delicious shrimp rice bowls is a breeze with these handy tips!

• Use fresh shrimp: Fresh or high-quality frozen shrimp will enhance the flavor and texture of your dish. They cook quickly and provide that delightful ocean taste.

• Marinate for flavor: Allowing the shrimp to marinate in the soy sauce mixture for at least 15 minutes before cooking infuses them with flavor and enhances their tenderness.

• Customize the spice level: Adjust the amount of sriracha in your spicy mayo to suit your taste. Whether you prefer it mild or fiery, controlling the heat ensures everyone enjoys their bowl.

• Add variety to toppings: Feel free to mix and match your toppings! Ingredients like avocado, radishes, or pickled ginger can bring different textures and flavors that elevate your dish.

• Serve immediately: For the best experience, serve your shrimp rice bowls right after preparing them. This ensures everything stays fresh and vibrant!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Presenting your shrimp rice bowls can be just as delightful as making them! Here are some ideas to make your meal visually appealing and enjoyable.

Garnishes

• Sesame seeds: A sprinkle of sesame seeds adds a nutty flavor and a beautiful finishing touch to each bowl.
• Chopped cilantro: Fresh cilantro brightens up the dish with its aromatic qualities, providing a refreshing contrast to the rich flavors.
• Nori strips: These add a unique umami flavor and a nice crunch that complements the textures of the other ingredients.

Side Dishes

• Steamed edamame: Lightly salted edamame is a nutritious snack that pairs perfectly with the bold flavors of your shrimp rice bowl.
• Miso soup: A warm bowl of miso soup offers comforting umami flavors that balance out the spiciness of the mayo while keeping everything light.
• Cucumber salad: A simple cucumber salad dressed with rice vinegar and sesame oil provides a crisp, refreshing side that contrasts nicely with the warm rice bowl.
• Roasted vegetables: Seasonal roasted vegetables, like bell peppers or zucchini, can add depth and color to your meal, making it more satisfying.

With these tips on serving and garnishing, you’re all set to impress family and friends with your Shrimp Rice Bowls with Spicy Mayo! Enjoy every bite!

Make Ahead and Storage

These Shrimp Rice Bowls with Spicy Mayo are perfect for meal prep! You can whip up a batch ahead of time and enjoy delicious, healthy meals throughout the week.

Storing Leftovers

• Allow the shrimp bowls to cool to room temperature.
• Transfer leftovers into airtight containers.
• Store in the refrigerator for up to 3 days.
• Keep the spicy mayo separate until ready to serve for optimal flavor.

Freezing

• Prepare the shrimp and rice bowls as directed but do not add fresh toppings like avocado or cucumbers.
• Place in freezer-safe containers, leaving some space for expansion.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• For best results, reheat shrimp and rice in a skillet over medium heat until warmed through.
• Alternatively, use a microwave-safe dish and heat in 30-second intervals until hot.
• Add fresh toppings after reheating for crunch and flavor!

FAQs

If you have questions about making these delightful Shrimp Rice Bowls with Spicy Mayo, you’re in the right place!

Can I make Shrimp Rice Bowls with Spicy Mayo gluten-free?

Absolutely! Use gluten-free soy sauce or tamari as a substitute to keep this recipe gluten-free without sacrificing flavor.

What can I use instead of mayonnaise in Shrimp Rice Bowls with Spicy Mayo?

You can replace mayonnaise with Greek yogurt for a lighter option. It will still provide creaminess and a tangy flavor that complements the dish beautifully.

Can I customize my Shrimp Rice Bowls with Spicy Mayo?

Definitely! Feel free to add your favorite veggies or grains. Broccoli, bell peppers, or brown rice work wonderfully!

Final Thoughts

I hope you find joy in making these Shrimp Rice Bowls with Spicy Mayo. They bring together vibrant flavors and textures that are sure to delight your taste buds! Whether it’s a weekday dinner or meal prep for the week ahead, this recipe offers versatility and satisfaction. Enjoy every bite and feel free to share your creations—I’d love to see how you make them your own!