Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
Satisfy your cravings with these Shrimp Crab Melts, a delightful comfort snack that brings together the best of seafood in a gooey, cheesy treat. Perfect for busy weeknights or casual gatherings, these melts are quick to prepare and sure to impress everyone at the table. With a crispy biscuit base and a creamy shrimp and crab filling, every bite is bursting with flavor. Whether you’re hosting game day or simply enjoying a cozy night in, these savory snacks will be the star of the show.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat your oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- In a bowl, mix shrimp, crab meat, mozzarella cheese, cream cheese, Old Bay seasoning, and parsley until well combined.
- Spoon the filling onto half of the biscuits and top with the remaining biscuits; pinch edges to seal.
- Brush tops with melted butter and bake for 13–15 minutes or until golden brown.
- Let cool for 2 minutes before serving.
Nutrition
- Serving Size: 1 melt (58g)
- Calories: 170
- Sugar: 1g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg