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Shallot Chili Oil Noodles

Shallot Chili Oil Noodles
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If you’re in search of a quick and flavorful meal, these Shallot Chili Oil Noodles are the answer! This vibrant dish comes together in just 15 minutes and is perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of shallots, garlic, and spicy chili oil creates a rich and comforting flavor that will have everyone coming back for more. Plus, it’s entirely plant-based, making it a fantastic option for all dietary preferences. With the ability to customize spice levels and add your favorite vegetables or proteins, this dish is as versatile as it is delicious.

Ingredients

Scale
  • 5–6 ounces noodles (cooked according to package instructions)
  • 1 large shallot (finely diced)
  • 2 cloves garlic (finely minced)
  • 2 tablespoons avocado oil
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 teaspoon gochugaru (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 0.5 tablespoon black vinegar
  • 0.5 tablespoon brown sugar
  • Optional: diced scallions and chili crisp for serving

Instructions

  1. Cook noodles according to package instructions; drain and set aside.
  2. In a pan over medium heat, warm the avocado oil until shimmering.
  3. Add diced shallots and minced garlic; sauté for 2-3 minutes until golden brown.
  4. Stir in red chili flakes and gochugaru; sauté for an additional 30 seconds.
  5. Mix in soy sauces, black vinegar, and brown sugar; stir until combined.
  6. Toss cooked noodles into the pan with sauce, ensuring they’re well coated.
  7. Serve hot, garnished with scallions or chili crisp if desired.

Nutrition

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