Shallot Chili Oil Noodles

If you’re looking for a quick and easy vegan dish that packs a punch, then these Shallot Chili Oil Noodles are just what you need! This recipe has become a go-to in my kitchen for busy weeknights or when I want to impress friends with minimal effort. The combination of shallots, garlic, and spicy chili oil creates a comforting meal that feels indulgent yet is incredibly simple to whip up.

What I love about these noodles is how versatile they are. Whether you’re having a quiet dinner at home or hosting a family gathering, this dish can easily fit the occasion. Plus, it’s ready in just 15 minutes—perfect for those nights when you want something delicious but don’t have much time!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes from start to finish, you’ll have a warm bowl of noodles ready in no time.
• Flavor Explosion: The blend of shallots and spices creates a delightful flavor profile that will keep you coming back for more.
• Vegan-Friendly: Made without any animal products, this dish is perfect for everyone at the table.
• Customizable: Easy to adjust the spice levels to suit your taste—just reduce the chili flakes if you prefer milder flavors.
• Easy Cleanup: With minimal pots and pans used, cleanup is as easy as enjoying your meal!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients! This recipe uses items you might already have in your pantry. Here’s what you’ll need to make these tasty Shallot Chili Oil Noodles:

For the Noodles

• 5-6 ounces noodles (cooked according to package instructions)

For the Sauce

• 1 large shallot (finely diced)
• 2 cloves garlic (finely minced)
• 2 Tablespoons oil (I used avocado oil)
• 1 teaspoon red chili flakes (reduce to 1/2 teaspoon for a less spicy dish)
• 1 teaspoon gochugaru (reduce to 1/2 teaspoon for a less spicy dish)
• 1-1 1/2 Tablespoons soy sauce
• 1 Tablespoon dark soy sauce
• 1/2 Tablespoon black vinegar
• 1/2 Tablespoon brown sugar

For Serving

• Diced scallions (optional)
• Chili crisp (optional)

Variations

One of the best things about this recipe is its flexibility. You can easily customize it based on what you have on hand or your personal preferences. Here are some fun variations:

• Add Vegetables: Toss in some stir-fried bell peppers or broccoli for added nutrition and color.
• Change Your Noodles: Use rice noodles or whole wheat noodles for different textures and flavors.
• Swap the Protein: Add tofu or edamame for an extra protein boost while keeping it plant-based.
• Go Nutty: Sprinkle some chopped peanuts on top for an extra crunch and flavor dimension!

How to Make Shallot Chili Oil Noodles

Step 1: Cook the Noodles

Start by boiling water and cooking your noodles according to package instructions. This usually takes anywhere from 5-12 minutes. Once cooked, drain them well and set aside. Cooking them first ensures they’re ready when your flavorful sauce is done!

Step 2: Prepare the Sauce

While your noodles cook, it’s time to prepare the sauce! Dice your shallot and mince the garlic finely. This step is crucial as it builds the foundation of flavor. Start cooking this mixture about two minutes before your noodles are finished so that everything comes together perfectly.

Step 3: Sauté Shallots and Garlic

Heat the oil in a saucepan over medium heat until it’s shimmering. Add in the diced shallots and minced garlic, sautéing them until they turn golden brown—about 2-3 minutes. This step brings out their sweetness and aroma, making your kitchen smell heavenly!

Step 4: Spice It Up!

Once your shallots are beautifully golden, add in the red chili flakes and gochugaru. Sauté everything together for another 30 seconds. Be careful not to burn anything; turning off the heat right after will help avoid bitterness.

Step 5: Combine Sauces

Next, immediately add soy sauce, dark soy sauce, black vinegar, and brown sugar into your pan. Stir everything together well for about one minute until combined and the sugar dissolves completely.

Step 6: Mix with Noodles

Now it’s time for the star of our show! Add the cooked noodles straight into the pan with your flavorful sauce. Toss them gently until every noodle is nicely coated in that delicious spicy mixture.

Step 7: Serve and Enjoy!

Serve those shallot chili oil noodles hot! Top with freshly chopped scallions or a drizzle of chili crisp if you’re feeling adventurous. Enjoy every bite of this comforting dish—you deserve it!

Pro Tips for Making Shallot Chili Oil Noodles

Creating the perfect bowl of Shallot Chili Oil Noodles is a breeze with these handy tips!

• Choose the right noodles: Opt for wheat or rice noodles, as they tend to hold the sauce better and provide a chewy texture that complements the dish beautifully.

• Prep ingredients ahead: Have your shallots and garlic diced and minced before you start cooking. This ensures you can work swiftly and avoid burning the garlic while you’re waiting for the noodles to cook.

• Adjust spice levels to taste: If you’re sensitive to heat, start with less chili flakes and gochugaru. You can always add more later, but it’s hard to tone down spiciness once it’s in!

• Don’t skip on the garnishes: A sprinkle of fresh scallions or a drizzle of chili crisp can add not just flavor but also texture and visual appeal to your dish.

• Experiment with sauces: Feel free to play around with different soy sauces or vinegars based on what you have at home. Each variation will bring a unique flavor profile to your noodles.

How to Serve Shallot Chili Oil Noodles

Serving your Shallot Chili Oil Noodles beautifully enhances the overall dining experience. Here are some delightful ways to present this dish that will impress your family or guests!

Garnishes

• Fresh Scallions: Thinly sliced scallions add a pop of color and a fresh crunch that balances out the spiciness.
• Chili Crisp: A spoonful of chili crisp on top provides an extra layer of flavor and texture, making each bite even more enjoyable.
• Sesame Seeds: Toasted sesame seeds sprinkled over the top give a nutty flavor and subtle crunch that perfectly complements the noodles.

Side Dishes

• Steamed Broccoli: Lightly steamed broccoli adds nutrition and a vibrant green contrast to your bowl of noodles.
• Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar and sesame oil can cleanse your palate between bites.
• Edamame: Simple boiled edamame sprinkled with sea salt makes for an easy protein-packed side that pairs wonderfully with the spicy noodles.
• Kimchi: For those who enjoy bold flavors, a side of kimchi brings tanginess and depth that will elevate your meal experience.

With these serving tips, you’ll create an inviting table setting that showcases your delicious Shallot Chili Oil Noodles while making mealtime feel special! Enjoy every flavorful bite!

Make Ahead and Storage

These Shallot Chili Oil Noodles are perfect for meal prep! They store well and can easily be made ahead of time, making them a convenient option for busy weekdays or quick lunches.

Storing Leftovers

• Allow the noodles to cool to room temperature before storing.
• Place the noodles in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, allow the noodles to cool completely.
• Portion the noodles into freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge.

Reheating

• To reheat, add a splash of water or vegetable broth to a pan over medium heat.
• Add the noodles and stir until heated through, about 5-7 minutes.
• Alternatively, you can microwave them in short intervals (30 seconds) until warm.

FAQs

If you’re curious about some aspects of this recipe, here are a few common questions:

Can I make Shallot Chili Oil Noodles gluten-free?

Yes! You can substitute regular soy sauce with gluten-free soy sauce or tamari. Just ensure your noodles are also gluten-free.

How spicy are Shallot Chili Oil Noodles?

The spice level can be adjusted by varying the amount of red chili flakes and gochugaru. Start with less if you prefer milder dishes!

What can I serve with Shallot Chili Oil Noodles?

These noodles pair wonderfully with steamed vegetables, tofu, or a light salad for a complete meal.

Can I add protein to my Shallot Chili Oil Noodles?

Absolutely! Consider adding edamame, chickpeas, or grilled tofu for a protein boost that complements this dish beautifully.

How long do Shallot Chili Oil Noodles last in the fridge?

When stored properly in an airtight container, they will last for up to 3 days in the refrigerator.

Final Thoughts

I hope you find joy in making these delightful Shallot Chili Oil Noodles! They’re not only quick and easy but also packed with flavor that warms the soul. Whether it’s a comforting lunch or a speedy dinner option, this recipe is sure to become one of your favorites. Enjoy every bite and don’t hesitate to share your creations with friends and family!