Scandinavian Dill Potato Salad
If you’re searching for a refreshing dish that brightens up any occasion, look no further than this Scandinavian Dill Potato Salad! This delightful salad is vibrant, creamy, and bursting with the fresh flavors of dill, making it the perfect accompaniment to grilled meats or a stand-alone vegetarian option. With its simple preparation and quick assembly, you can whip it up in no time for busy weeknights or festive gatherings. The combination of tender potatoes and zesty herbs creates a crowd-pleasing side that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings
- 1/2 cup fresh dill
- 1/4 cup fresh chives or green onions
- 2 tablespoons fresh parsley
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- Salt and white pepper to taste
Instructions
- Cook the Potatoes: In a large pot of salted boiling water, add quartered potatoes and cook until fork-tender (15-20 minutes). Drain well.
- Prepare the Dressing: In a large bowl, whisk together sour cream, vinegar, sugar, salt, and white pepper. Adjust seasoning to taste.
- Combine While Warm: Add warm potatoes to the dressing and stir gently to coat.
- Add Fresh Herbs: Fold in chopped dill, chives, parsley, and red onion if using.
- Chill: Cover and refrigerate for at least 1 hour (preferably overnight) to allow flavors to meld.
- Serve: Give it a gentle stir before serving and garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://yummyrecipefinder.com/scandinavian-dill-potato-salad/