Savory Mushroom & Gruyère Puff Pastry Braid
Indulge in the irresistible Savory Mushroom & Gruyère Puff Pastry Braid, a delightful dish that combines flaky pastry with a rich, creamy filling of sautéed mushrooms and flavorful cheeses. Perfect for any occasion—from brunch to dinner parties—this recipe is easy to prepare yet visually stunning. Each bite offers a comforting blend of textures and tastes that will have your guests asking for seconds. Whether enjoyed warm at a family gathering or served as an elegant appetizer, this savory braid is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- 10 oz cremini mushrooms (sliced)
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 1/4 cup dry white apple vinegar (optional)
- 8 oz cream cheese
- 3/4 cup Parmesan cheese (finely grated)
- 1/2 cup Gruyère cheese (grated)
- 1 teaspoon Dijon mustard (optional)
- 2 large eggs (divided)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a skillet, heat olive oil and butter over medium heat. Add diced onion and sauté until soft, about 5 minutes.
- Stir in garlic and mushrooms, cooking until browned and moisture evaporates (about 8 minutes). Season with thyme, salt, and pepper. If using vinegar, add it now.
- Remove from heat, add cream cheese, Parmesan, and Dijon mustard; mix until creamy. Fold in Gruyère.
- Beat one egg and mix it into the mushroom mixture before letting it cool slightly.
- Roll out the puff pastry on a floured surface and cut diagonal strips along the sides while keeping the center intact for filling.
- Place the mushroom mixture down the center, fold over the ends, then braid the pastry strips over the filling.
- Transfer to the baking tray, brush with remaining beaten egg, and bake for 20–22 minutes until golden brown.
- Let cool for 10 minutes before slicing; garnish with fresh parsley.
Nutrition
- Serving Size: Approximately 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg