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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid
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Indulge in the deliciousness of Savory Mushroom & Gruyère Puff Pastry Braid, a stunning appetizer that combines comfort with elegance. This flaky pastry is filled with creamy mushrooms, caramelized onions, and rich Gruyère cheese, making it an irresistible treat for brunch or gatherings. Perfectly golden and easy to prepare, this dish will have your guests raving about your culinary skills. Plus, with its customizable ingredients, you can make it your own by adding favorite herbs or even swapping cheeses. Whether served warm as an appetizer or paired with a fresh salad for a light meal, this savory braid is sure to impress.

Ingredients

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  • 1 sheet puff pastry
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
  • Salt and black pepper, to taste
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 2 large eggs, divided
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. In a skillet, heat butter and olive oil; sauté diced onion until soft.
  3. Add minced garlic and sliced mushrooms; cook until browned.
  4. Season with thyme, salt, and pepper; stir in cream cheese and grated cheeses until creamy.
  5. Beat one egg into the mixture; cool slightly.
  6. Roll out puff pastry and cut diagonal strips along the edges.
  7. Spread mushroom filling down the center; braid the strips over the filling.
  8. Brush with remaining beaten egg; bake for 20–22 minutes until golden brown.
  9. Let cool slightly before slicing and garnish with fresh herbs.

Nutrition

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