Savory Herbed Polenta & Roasted Tomato Bake
If you’re searching for a comforting dish that’s both hearty and wholesome, look no further than this Savory Herbed Polenta & Roasted Tomato Bake. This delightful recipe features creamy polenta layered with oven-roasted cherry tomatoes, fresh spinach, and aromatic herbs, making it an ideal choice for a busy weeknight dinner or a cozy gathering with friends. The combination of flavors and textures creates a satisfying meal that everyone will love. Plus, it’s versatile enough to serve as a main course or as a delicious side dish. Ready in just under an hour, this bake is not only easy to prepare but also perfect for make-ahead meals. Say goodbye to boring dinners and hello to this flavorful experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Cornmeal
- Vegetable broth
- Olive oil
- Fresh herbs (basil or thyme)
- Cherry tomatoes
- Fresh spinach
- Garlic
- Onion
Instructions
- Prepare the Polenta: In a medium pot, bring vegetable broth to a boil. Gradually whisk in cornmeal, reduce heat to low, and stir until thickened (about 5-7 minutes).
- Sauté Vegetables: In a separate pan, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until golden and fragrant.
- Roast Tomatoes: Preheat oven to 400°F (200°C). Halve cherry tomatoes, toss with olive oil, salt, and herbs; roast on a baking sheet for 20 minutes.
- Combine: Mix sautéed vegetables and fresh spinach into the polenta until well combined. Layer mixture in a baking dish and top with roasted tomatoes.
- Bake: Bake at 375°F (190°C) for 25 minutes or until heated through and lightly golden.
Nutrition
- Serving Size: 1/6 of the bake (about 230g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg