Savory Garlic Butter Turkey Tenderloin
If you’re seeking a comforting and flavorful dish that impresses without overwhelming, the Savory Garlic Butter Turkey Tenderloin is your answer. This succulent recipe showcases tender turkey infused with rich garlic and butter, creating an aromatic experience that fills your home with warmth. Perfect for family gatherings or cozy weeknight dinners, this dish is easy to prepare and sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey tenderloin
- 4 tablespoons unsalted butter (or plant-based alternative)
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare the marinade by melting butter in a small saucepan over low heat. Stir in minced garlic, rosemary, and thyme.
- Marinate the turkey tenderloin in the warm garlic butter mixture for at least 30 minutes in the refrigerator.
- Preheat your oven to 375°F (190°C).
- Place the marinated turkey on a baking sheet lined with parchment paper. Season with additional salt and pepper.
- Roast for 25-30 minutes or until an internal temperature of 165°F (74°C) is reached.
- Allow resting for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 105mg