Sausage and Cream Cheese Biscuit Bites
If you’re searching for a delightful snack that will impress your guests and satisfy your cravings, look no further than these Sausage and Cream Cheese Biscuit Bites. This quick-to-make recipe combines savory sausage and creamy cheese, all encased in warm, flaky biscuits. Perfect for any occasion—from family gatherings to cozy breakfasts—these mouthwatering bites are sure to be a hit! In just under 30 minutes, you can whip up a batch of these tasty morsels that are not only flavorful but also incredibly versatile. Customize them with your favorite ingredients or serve them with delicious dips for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb turkey sausage (or chicken sausage)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce (use a non-alcoholic alternative)
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits
Instructions
- Preheat the oven according to biscuit package instructions.
- In a skillet over medium heat, cook the turkey sausage until browned. Drain excess grease, then mix in cream cheese and Worcestershire sauce until smooth.
- Stir in shredded cheddar cheese until fully combined.
- Flatten each biscuit round slightly, place about a tablespoon of filling in the center, and fold edges to seal securely.
- Arrange on a baking sheet lined with parchment paper and bake until golden brown (10-12 minutes).
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 biscuit bite (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg