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Santa Claus Macarons

Santa Claus Macarons

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Get ready to spread some holiday cheer with these delightful Santa Claus Macarons! These charming cookies are a festive treat that will brighten up any gathering. With their vibrant colors and creamy Sugar Cookie Buttercream filling, they are perfect for family celebrations, holiday parties, or cozy nights in. Once you take a bite, you’ll see why they can become a cherished part of your holiday traditions. Though baking macarons may seem challenging at first, the joy they bring to your loved ones is worth every moment spent in the kitchen. Let’s dive into making these magical Santa Claus Macarons!

Ingredients

Scale
  • 100 grams Domino® Golden Sugar
  • 4 grams egg white powder (optional)
  • 100 grams egg whites
  • 105 grams almond flour
  • 105 grams Domino® Powdered Sugar
  • 1 ½ cups Domino® Powdered Sugar (for filling)
  • 2 drops black gel food coloring
  • 1 drop yellow gel food coloring
  • 1/2 cup all-purpose flour (for decoration)
  • 1/2 cup unsalted butter

Instructions

  1. Prepare your workspace and gather all ingredients.
  2. Mix almond flour and powdered sugar; sift together.
  3. Whip egg whites to soft peaks, gradually adding golden sugar until stiff peaks form. Gently fold in dry ingredients.
  4. Pipe small circles onto parchment-lined sheets and let sit for 30 minutes to form a skin.
  5. Bake at preheated temperature for 15-20 minutes until firm.
  6. Make buttercream by mixing room temperature butter with powdered sugar; add flavorings as desired.
  7. Assemble macaron shells with buttercream filling and decorate with royal icing.

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