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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the warmth of autumn with these delightful Salted Caramel Apple Pie Cookies! Combining the nostalgic flavors of classic apple pie into a portable cookie form, each bite is a sweet embrace of spiced cookie dough, tender apple filling, and a decadent salted caramel drizzle. Perfect for cozy gatherings or a comforting treat at home, these cookies are sure to impress family and friends alike. Easy to make and versatile, you can customize them with your favorite spices or nuts. Get ready to fill your kitchen with the irresistible aroma of baked goodness!

Ingredients

Scale
  • 1 cup salted butter, softened at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, spooned & leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 1/2 cup granulated sugar for crumble
  • 2 and 3/4 tsp cinnamon for crumble
  • 1/4 tsp nutmeg for crumble
  • 1/8 tsp allspice for crumble
  • 1/8 tsp ground cloves for crumble
  • 1/4 cup salted butter, melted for crumble
  • 1/4 cup light brown sugar, packed for crumble
  • 1 and 1/2 tbsp granulated sugar for crumble
  • 1/2 cup + 1 tbsp all-purpose flour for crumble
  • 3/4 tsp cinnamon for crumble
  • Pinch of salt for crumble

Instructions

  1. Make the Cookie Dough: Cream softened butter and sugars, then mix in eggs and vanilla. Gradually add dry ingredients.
  2. Prepare the Apple Filling: Cook diced apples with sugar and spices until tender, then let cool.
  3. Create the Salted Caramel Sauce: Melt sugar until golden, add butter and cream, then stir in sea salt.
  4. Assemble Cookies: Scoop dough, create an indent for apple filling, top with crumble and drizzle caramel over cookies.
  5. Bake at 365°F (185°C) for 10-12 minutes.

Nutrition

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