Salted Caramel Apple Pie Cookies

If you’re looking for a cozy dessert that combines all the warmth of fall flavors into one delightful treat, then these Salted Caramel Apple Pie Cookies are just for you! Imagine biting into a soft cookie that tastes just like your favorite apple pie, but in a fun, handheld form. These cookies are not only perfect for family gatherings or potlucks but also make an excellent after-school snack. Trust me, once you take that first bite, you’ll be hooked!

These cookies have become a staple in my household during the cooler months. The combination of tender apples, warm spices, and a drizzle of salted caramel is simply irresistible. Plus, they’re easy to make and even easier to enjoy with loved ones!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cinnamon, nutmeg, and fresh apples creates a warm flavor that embodies the essence of fall.
• Family-Friendly Appeal: Everyone from kids to grandparents will love these cookies. They’re a hit at any gathering!
• Make-Ahead Convenience: You can prepare the dough and filling ahead of time, making it simple to bake fresh cookies whenever you need them.
• Versatile Treat: Perfect for any occasion—whether it’s a busy weeknight or a festive family get-together.

Ingredients You’ll Need

For these Salted Caramel Apple Pie Cookies, you’ll need some simple and wholesome ingredients that are likely already in your pantry. Let’s gather everything we need for this sweet and spiced delight!

For the Cookie Dough

• 1 cup salted butter, softened at room temperature (226 grams)
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/8 tsp ground cloves

For the Apple Filling

• 4 large apples, peeled and diced (775 grams or 27 ounces of diced apple)
• 1/4 cup salted butter, cubed (4 tbsp)
• 2 tbsp apple cider (use 1 tsp of lemon juice if you don’t have cider—note that this is NOT apple cider vinegar!)
• 1/2 cup brown sugar, packed
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves

For the Salted Caramel Sauce

• 1 cup granulated sugar (206 grams)
• 6 tbsp salted butter, cubed
• 1/2 cup + 1 tbsp heavy cream
• pinch of flaky sea salt (I love Maldon brand!)

For the Crumble Topping

• 1/2 cup granulated sugar
• 2 and 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp allspice
• 1/8 tsp ground cloves
• 1/4 cup salted butter, melted
• 1/4 cup light brown sugar, packed
• 1 and 1/2 tbsp granulated sugar
• 1/2 cup + 1 tbsp all-purpose flour
• 3/4 tsp cinnamon
• pinch of salt

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Salted Caramel Apple Pie Cookies:

• Add nuts: Toss in some chopped pecans or walnuts for an added crunch.
• Try different fruits: Substitute apples with pears or even peaches for a unique twist.
• Spice it up: Experiment with other spices like ginger or cardamom to change up the flavor profile.

How to Make Salted Caramel Apple Pie Cookies

Step 1: Make the Cookie Dough

In a large bowl, cream together the softened butter using an electric mixer on medium-high speed until it’s fluffy. Add in both sugars and mix until combined—this should take about a minute. Then, add in the vanilla extract and eggs, mixing just until blended. Finally, gently combine in the dry ingredients until a dough forms. Chilling the dough for about 30 minutes makes it easier to roll into balls later on.

Step 2: Make the Apple Filling

While your cookie dough chills, it’s time to prepare the apple filling! Rinse and peel your apples before dicing them into bite-sized chunks. In a medium pan over medium-high heat, add all your filling ingredients. Cook for about 15-18 minutes while stirring occasionally. You want those delicious apples to soften perfectly! Once done cooking, transfer them into a bowl to cool.

Step 3: Make the Salted Caramel Sauce

Now let’s whip up some salted caramel sauce! Follow my quick recipe linked here (insert link). Allow it to cool for about 20 minutes until it thickens slightly. This sauce adds such richness to our cookies—it’s worth every minute spent!

Step 4: Scoop & Chill the Dough

Once your dough has chilled enough to handle, scoop out balls of dough around 65 grams each using a large cookie scoop. Place them in an airtight container and chill again—in the fridge for at least four hours or two hours if you’re using the freezer.

Step 5: Make the Crumble Topping

Preheat your oven to 350°F (175°C) while you prepare your crumble topping! Melt some butter in a mixing bowl and stir in remaining ingredients until crumbly. Spread this mixture onto a parchment-lined pan and bake for about 12-14 minutes until golden brown—this will give our cookies that delightful texture on top!

Step 6: Bake the Cookies

Increase your oven temperature to 365°F (185°C). Prepare cookie sheets with parchment paper or silicone mats. Roll your chilled dough balls in cinnamon-sugar before placing them on sheets with enough space between each cookie for spreading. Bake them for about 10-12 minutes until edges look set but centers remain slightly puffy.

Step 7: Assemble Cookies

Once cooled slightly on wire racks, gently press an indent into each cookie’s center with a tablespoon’s back. Spoon generous amounts of apple filling into each indented cookie before sprinkling on your crumble topping and drizzling with that heavenly salted caramel sauce.

Step 8: Serve & Store

Enjoy these scrumptious treats right away! If you have leftovers (which I doubt!), store them in an airtight container in your fridge for about four to five days—just remember not to leave them at room temperature due to fresh fruit!

Now you’re ready to indulge in these delightful Salted Caramel Apple Pie Cookies! Happy baking!

Pro Tips for Making Salted Caramel Apple Pie Cookies

These delicious cookies are sure to impress, and with a few insider tips, you can make them even better!

• Use chilled dough: Chilling the dough is essential to prevent the cookies from spreading too much while baking, which helps maintain their shape and texture.
• Fresh apples are key: Opt for crisp, fresh apples like Granny Smith or Honeycrisp. They add a fantastic flavor and texture that will elevate your cookies.
• Don’t skip the cooling time: Allowing the cookies to cool on the sheet for a couple of minutes before transferring them helps them set properly, ensuring they won’t crumble when you move them.
• Make extra caramel: If you’re anything like me, you’ll want more salted caramel sauce than the recipe calls for. You can never have too much of that rich, sweet drizzle!
• Experiment with spices: Feel free to adjust the spice levels according to your preference. Adding a pinch of ginger or cardamom can give your cookies an exciting twist.

How to Serve Salted Caramel Apple Pie Cookies

These Salted Caramel Apple Pie Cookies are not only delightful on their own but can also be presented beautifully for gatherings or cozy nights in!

Garnishes

• Chopped nuts: Sprinkle some finely chopped walnuts or pecans over the cookies for added crunch and richness.
• Whipped cream: A dollop of coconut whipped cream adds a light and airy element that complements the dessert beautifully.
• Caramel drizzle: Finish off each cookie with an additional drizzle of salted caramel sauce for an eye-catching presentation.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream provides a cool contrast to the warm flavors of the cookies.
• Apple cider: Serve warm apple cider alongside these cookies for a comforting fall experience that enhances the apple flavors.
• Chai tea: The spiced notes in chai tea pair wonderfully with the cinnamon and nutmeg in your cookies, creating a cozy beverage option.
• Cheese platter: A selection of mild cheeses like brie or gouda can balance out the sweetness of the cookies perfectly while adding an elegant touch to your dessert spread.

These serving suggestions will not only make your Salted Caramel Apple Pie Cookies shine but also create a delightful experience for anyone enjoying them!

Make Ahead and Storage

These Salted Caramel Apple Pie Cookies are not only delicious but also perfect for meal prep! You can make various components ahead of time, ensuring that you have a delightful treat ready whenever the craving strikes.

Storing Leftovers

• Store cookies in an airtight container in the fridge for up to 4-5 days.
• Avoid leaving them at room temperature overnight due to the fresh fruit filling.

Freezing

• Freeze unbaked cookie dough balls by placing them on a baking sheet until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 1 month. Just thaw in the fridge overnight before baking.
• Baked cookies can also be frozen. Wrap them individually and store in a freezer-safe container for up to 2 months.

Reheating

• To enjoy warm cookies, reheat baked cookies in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.
• If using frozen dough, bake directly from frozen; just add an extra minute or two to the baking time.

FAQs

Have questions about these delectable cookies? Here are some common ones!

Can I use other fruits instead of apples in Salted Caramel Apple Pie Cookies?

Absolutely! You can experiment with pears or even berries. Just adjust the spices accordingly to complement the fruit you choose.

How do I make Salted Caramel Apple Pie Cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well!

What is the best way to prepare the salted caramel sauce?

For a smooth and creamy sauce, follow my easy recipe as linked earlier. Allow it to cool properly before drizzling over your assembled cookies.

Can I prepare the apple filling ahead of time?

Yes! The apple filling can be made up to 2 days in advance and stored in an airtight jar in the fridge until you’re ready to assemble your cookies.

How long will Salted Caramel Apple Pie Cookies stay fresh?

When stored properly in an airtight container, these cookies will remain fresh and delicious for about 4-5 days in the refrigerator.

Final Thoughts

I hope you give these Salted Caramel Apple Pie Cookies a try! They are truly a special treat that combines the comforting flavors of fall with a delightful twist. Baking these cookies can fill your home with warmth and joy, making it perfect for sharing with loved ones or enjoying solo with your favorite cozy drink. Have fun making them, and let each bite remind you of sweet autumn moments!