Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the irresistible flavors of fall with these Salted Caramel Apple Crumble Bars, a delightful dessert that combines sweet apples, rich salted caramel, and a buttery crumble topping. Perfect for cozy nights or gatherings, this easy recipe takes just 45 minutes from start to finish. The warm spices and comforting textures create a delicious treat that everyone will love. Whether you’re baking for family or looking to impress guests, these bars are sure to become a new favorite. Enjoy every delicious bite as the scents of cinnamon and caramel fill your kitchen!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, mix melted butter, sugar, vanilla extract, and salt; then stir in flour until crumbly. Press two-thirds of the mixture into the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust evenly.
- Drizzle salted caramel sauce over the apples and sprinkle the remaining crumble mixture on top.
- Bake for 40-45 minutes until golden brown and bubbly. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg