Salmon Balls with Creamy Avocado Sauce
Elevate your dinner with these Salmon Balls with Creamy Avocado Sauce, a healthy and delightful option that everyone in your family will adore. Packed with fresh salmon and vibrant herbs, these flavorful bites are easy to prepare and perfect for any occasion, from busy weeknights to casual gatherings. The creamy avocado sauce adds a refreshing twist that complements the savory salmon perfectly. Not only are they nutritious, but they’re also versatile, making them a fantastic addition to your meal prep routine. Say goodbye to mealtime stress and hello to deliciousness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 (8 salmon balls) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillet (skin removed)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 ripe avocado
- 1/4 cup Greek yogurt (or sour cream)
- 2 tbsp lime juice
Instructions
- In a bowl, break the fresh salmon into smaller pieces. Add parsley, cilantro, breadcrumbs (or almond flour), egg, minced garlic, smoked paprika, salt, and pepper; mix gently until combined.
- Form the mixture into bite-sized balls and place on a plate.
- Preheat the grill over medium heat; brush with olive oil. Grill salmon balls for 5-6 minutes on each side until golden brown.
- For the avocado sauce, blend avocado, cilantro, Greek yogurt (or sour cream), lime juice, minced garlic, salt, and pepper until smooth.
- Serve grilled salmon balls with creamy avocado sauce and enjoy!
Nutrition
- Serving Size: 2 salmon balls (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg