Roasted Sweet Potatoes with Cinnamon & Honey
Roasted Sweet Potatoes with Cinnamon & Honey are the perfect side dish that combines comfort and flavor in every bite. With their natural sweetness enhanced by warm cinnamon and a drizzle of honey, these roasted sweet potatoes will become a family favorite. The recipe is not only simple and quick to prepare but also versatile enough to pair beautifully with a variety of main dishes, making it ideal for any occasion—be it a busy weeknight or a festive gathering. With just 10 minutes of prep time and easy steps, you can have this delightful side ready to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss until well coated.
- Spread the coated sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg