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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta

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If you’re searching for a comforting dish that combines sweetness and savory goodness, look no further than these Roasted Sweet Potato Rounds with Honey & Feta. This delightful recipe showcases the natural sweetness of roasted sweet potatoes, complemented by the tanginess of feta cheese and a drizzle of honey. Perfect for gatherings or family dinners, these rounds are not only easy to prepare but also incredibly versatile. Whether served as an appetizer or a side dish, they’re bound to be a hit at any table!

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice sweet potatoes into ½-inch thick rounds.
  3. Toss the slices in a bowl with olive oil, salt, pepper, and smoked paprika until evenly coated.
  4. Arrange the rounds in a single layer on a baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through until tender and golden brown.
  6. Let cool slightly, then sprinkle with feta cheese and drizzle with honey.
  7. Garnish with parsley and serve warm.

Nutrition