Roasted Pumpkin and Garlic Pasta
Roasted Pumpkin and Garlic Pasta is a heartwarming dish that beautifully embodies the flavors of fall. This simple, one-pot recipe combines the creamy sweetness of roasted pumpkin with the aromatic richness of garlic, creating an unforgettable meal that’s perfect for busy weeknights or family gatherings. With just a handful of wholesome ingredients, you’ll have a comforting dinner on the table in no time. Plus, it’s easy to customize with your favorite herbs and greens, making it a versatile addition to your seasonal recipe collection. Enjoy this delightful pasta dish, and let it warm your kitchen and your heart!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: Fall-inspired
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white grape juice
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F). Cut off the top of each garlic bulb to expose the cloves. In an oven-proof dish, combine pumpkin, garlic, and rosemary. Drizzle with olive oil; season with salt and pepper.
- Roast for about 45 minutes until caramelized. Allow cooling slightly before squeezing garlic cloves from their skins.
- In a pot, combine roasted vegetables with chicken stock and white grape juice. Add small pasta and bring to a boil. Reduce heat to medium, cooking until liquid is absorbed (about 15 minutes).
- Remove from heat and stir in grated parmesan until well combined.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://yummyrecipefinder.com/roasted-pumpkin-and-garlic-pasta/