Roasted Pears with Blue Cheese, Walnuts and Honey
Indulge in the luxurious simplicity of Roasted Pears with Blue Cheese, Walnuts, and Honey. This delightful dish harmonizes the sweet juiciness of ripe pears with the rich tang of blue cheese, complemented by crunchy toasted walnuts and a drizzle of honey. Perfect for everything from casual weeknight dinners to elegant gatherings, these roasted pears are versatile and surprisingly easy to prepare. With just a handful of wholesome ingredients, you can create a gourmet experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears
- 2 tablespoons unsalted butter
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the pears lengthwise and scoop out the seeds.
- In a bowl, mix melted butter, honey, lemon juice, and cinnamon. Drizzle this mixture over the pears.
- Place the pears cut-side up on a lined baking sheet and roast for 25-30 minutes until tender.
- Sprinkle crumbled blue cheese and walnuts on top of each pear half, then return to the oven for another 5-7 minutes until warmed through.
- Drizzle with extra honey before serving.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg