Roasted Pears with Blue Cheese, Walnuts and Honey
Indulge in the delightful flavors of Roasted Pears with Blue Cheese, Walnuts, and Honey—a versatile dish that impresses as both an appetizer and dessert. This elegant recipe highlights juicy roasted pears drizzled with honey, complemented by creamy blue cheese and crunchy walnuts. Ready in under 30 minutes, it’s perfect for cozy family dinners or gatherings with friends. The combination of sweet and savory flavors will leave your guests raving about this unique dish. Easy to prepare ahead of time, these roasted pears transform a humble fruit into a gourmet experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the pears, cut them in half lengthwise, and scoop out the seeds. Place cut-side up on a baking sheet.
- In a bowl, mix melted butter, lemon juice, honey, and cinnamon. Brush this mixture over each pear half.
- Sprinkle crumbled blue cheese and chopped walnuts on top of each pear.
- Roast in the preheated oven for 20-25 minutes until tender and golden brown.
- Drizzle with extra honey if desired and garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg