Roasted Orange Chicken
Bring zest to your dinner table with this delicious Roasted Orange Chicken recipe that’s easy to make and sure to impress everyone—try it today!
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- In a bowl, mix olive oil, minced garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper to create a marinade.
- Coat the chicken in the marinade thoroughly and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken in a roasting pan with quartered onions and pour in chicken broth.
- Roast for about 1 hour and 15 minutes until the internal temperature reaches 165°F (75°C), basting occasionally.
- Let rest for 10 minutes before carving and serve with your favorite sides.
Nutrition
- Serving Size: 1 piece (about 170g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 110mg
Find it online: https://yummyrecipefinder.com/roasted-orange-chicken/