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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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Indulge in the comforting warmth of Roasted Garlic Potatoes au Gratin, a dish that brings together layers of tender, thinly sliced potatoes and rich roasted garlic, enveloped in a creamy, cheesy sauce. Perfect for weeknight dinners or special family gatherings, this gratin not only enchants the palate but also impresses with its elegant presentation. Imagine the aroma of roasted garlic wafting through your kitchen as you prepare this delightful side dish that everyone will love. Whether paired with grilled chicken or served alongside a fresh salad, these potatoes add a touch of comfort and indulgence to any meal.

Ingredients

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  • 8–9 medium starchy potatoes, thinly sliced
  • 1 head garlic
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated parmesan cheese
  • 2 cups shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft.
  2. Grease a 9×13-inch baking dish with butter.
  3. Thinly slice the potatoes; layer them upright in the baking dish.
  4. In a saucepan over medium heat, combine heavy cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper; stir until melted.
  5. Squeeze roasted garlic cloves into a bowl; mash into a paste and mix into the creamy mixture.
  6. Pour the creamy mixture over potato layers; cover with foil and bake for 40 minutes.
  7. Remove foil, sprinkle remaining cheeses on top and bake uncovered for an additional 30 minutes until golden brown.

Nutrition

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