Roasted Beets and Carrots Salad with Burrata
Elevate your dining experience with this stunning Roasted Beets and Carrots Salad with Burrata. Bursting with vibrant colors and rich flavors, this salad is a feast for the eyes and the palate. Sweet roasted beets and carrots combine perfectly with creamy burrata, creating a delightful texture in every bite. Drizzled with a tangy dressing, this dish is not only easy to prepare but also versatile enough to serve as an appetizer, side dish, or light main course. Whether you’re hosting a dinner party or enjoying a casual meal, this salad will impress your guests and provide a nutritious option for your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3 red beets
- 3 golden beets
- 6 carrots
- olive oil
- salt to taste
- 3 tablespoons olive oil
- 2 tablespoons white grape juice vinegar
- 1 tablespoon honey
- 1 garlic clove, crushed
- 1 teaspoon minced rosemary
- salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the vegetables by scrubbing the beets and carrots clean. Halve the carrots lengthwise and slice the beets into wedges.
- Toss the beets and carrots in olive oil and salt. Spread evenly on a sheet pan and roast for about 30 minutes until tender and caramelized.
- While roasting, mix olive oil, white grape juice vinegar, honey, crushed garlic, minced rosemary, and salt in a bowl to create the dressing.
- Sauté reserved beet greens in olive oil for about two minutes until wilted.
- Assemble by layering sautéed beet greens first on a platter, followed by roasted vegetables and burrata. Drizzle with dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg